FHE supports the healthy digestion of animals, assisting rapid feed adaptation and may improve appetite. Microbes found in FHE act to compete with and inhibit the growth of pathogens, which aids in immune system functions. FHE contains a range of microbes including Lactobacillus species and yeasts that are fermented with various herbs.
 
Key ingredients
Fermented microbial consortium
Lactobacillus spp.
Fermented herbs
Yeasts
 
Key benefits
Beneficial microbial consortium
Supports healthy digestion
Enhances immune system functions
Maintains a healthy appetite and feed intake